Seeing this office canteen in the swish new office block of an old employer of mine reminded me of the early years I worked there. The canteen provided proper meals, cooked on the premises, the highlight being the traditional puddings – bread & butter pudding, treacle sponge, spotted dick, jam sponge. All with custard, all in huge portions, all a danger to health, all delicious. Friday was a bakery day and the kitchen would make breads and cakes for the workers to buy and take home. The company was still owned by its founder and had a family-business feel about it.
Eventually the company was sold – more than once – and the canteen closed to be replaced by a snack bar, so it’s wonderful to see what appears to be the reappearance of a proper canteen in the new office block and in a company ten times the size of the company I knew.