We had porridge for breakfast

We started the day with porridge. Big flakes of oats in a small dish – with syrup. When I was a kid my mum would serve up a large plate of smooth porridge such that the edges would cool down quickly and form a sort of skin – and we added far more syrup than would be advisable these days.

Just before the new series of Beck begins, this firework was captured out the window.

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